SIMPLE ELEGANCE
Seafood Bisque, Tossed Salad with Hazelnut Vinaigrette, Chicken Cyrano (Chicken Breast Stuffed with Goat Cheese and Prosciutto), Baked Stuffed Potatoes, White Chocolate Mousse, Raspberry Sauce

DOWN BY THE SEA
Corn Clam Chowder, Tossed Salad with Lemon French Dressing, Salmon Dijon Caper Sauce, Broccoli Meuneire (Brown Butter Lemon Sauce), Horseradish, Mashed Potatoes, Key Lime Pie

MARCELLA’S KITCHEN
Fresh Mozzarella Salad, Wild Mushroom Soup, Veal Scallopini, Sun dried Tomato Garlic Sauce, Straw & Hay Fettucini, Braised Artichokes & Peas, Fresh Fruit with Zabaione (Marsala Custard)

EPICUREAN FEAST
Spinach Orange Roast Walnuts, Goat Cheese Salad, Tri Citrus Vinaigrette, Senegalese Soup (Apple Curry Soup) Duck with Sun Dried Cherry Merlot Sauce, Wild Rice Pilaf, Brussels Sprouts & Chestnuts, Glazed in Brown Butter, Lemon Lime Tart with Raspberry Sauce

WINTER SPRING
Tossed Antipasti, Asparagus Mushroom Soup, Pork Tenderloin Orange Rosemary Sauce, Mixed Vegetable Medley, Sweet Potato Carrot, Turnip Whip, Carrot Cake with Cream Cheese Icing

HEAVENLY HELPINGS
Caesar Salad, Brie Artichoke Soup, Filet in Wild Mushroom Demi Glaze, Duchess Potatoes, Green Beans with Roasted Garlic, Chocolate Truffle Cake (rich & light at the same time)