CHICKEN
Rosemary Garlic Roasted Chicken
Garlic & Chicken Kabobs
Chicken in Pumpkin Seed Sauce
Grilled Marinated Chicken Breast with Whole Wheat Fettuccine and Broccoli Rabe
Chicken Champagne with Wild Mushrooms
Glazed Cornish Game Hen with Apricot Almond Whole Grain Stuffing
TURKEY
Turkey Meat Loaf with Red Pepper Rosemary Sauce
Honey Mustard Braised Turkey with Zucchini Stuffing
Baked Turkey with Pears and Leeks
PORK TENDERLOIN
Maple Dijon Glazed Pork Tenderloin
Marinated Pork Tenderloin with Orange Rosemary Sauce
FISH
Chilean Sea Bass with Green Sauce
Baked Red Snapper with Mango Salsa
Marinated Seared Tuna with Lemon Chive Vinaigrette
Flounder Brazil Nut Casino Sauce (Roast Red & Green Peppers, Onions, Brazil Nuts)
Salmon with Dijon Caper Sauce
Poached Salmon with Warmed Tarragon Vinaigrette
Cornbread Stuffed Trout with Lime Mint Sauce
Grilled Swordfish with Blood Orange Fennel Sauce
Striped Bass with Snow Peas, Shitake Mushrooms & Rice Noodles
RABBIT
Rabbit in Mustard Sauce
Hasenpfeffer Braised in Spiced Red Wine Sauce
VENISON
Venison Bourguignon
Venison Stroganoff
Roast Venison with Shitake Mushrooms & Onions
Venison Filet Au Poive
ACCOMPANIMENTS
Herbed Roasted Potatoes
Brown Rice and Beans
Tomatoes Stuffed with White Beans
Black Bean Relish
Wild Rice Pilaf
Honeyed Sweet Potatoes
Mixed Grain Pilaf
Braised Red Cabbage
Mixed Vegetable Medley
Roasted Vegetables
Brussel Sprouts and Chestnuts in Browned Chicken Stock
Broccoli
Asparagus
Want to cook your own healthy meals and need help?
Soup to Nuts will make custom recipes just for you.
Contact Chef Linda Jacobs at 215-321-7980 or email linda@buckscountychef.com.
Soup to Nuts is proud to have a professional and friendly staff of chefs, servers and bartenders.