Rebecca & Om’s Wedding

Hors D’Oeuvres
Spinach cheddar strudel
Chicken satay with peanut sauce
Shrimp with lime dipping sauce
Vegetables & dip
Asparagus tart

Starter (at tables)
Apple curry soup, vegetarian (cold)

Buffet
Bread with butter & margarine
Portobello moussaka
Red snapper with mango salsa
Chicken in white wine sauce
Thai grilled pork salad (like pad thai)
Salad – baby spinach, kumquat, toasted brazil nuts
  with plum vinaigrette
Pineapple fried rice
Plain white rice
Orange thyme green beans

Dessert
Fresh fruits
Wedding cake – alternating layers of white & chocolate